Steps to Prepare Gordon Ramsay Chicken Mushroom Congee

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mushroom congee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Mushroom Congee is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mushroom Congee:

1. Take 1/2 (1 lb) skinless and boneless chicken thigh
2. Take 4 shiitake mushrooms
3. Make ready 4 dried scallops (optional)
4. Prepare 1 cup jasmine rice
5. Prepare 2 slices ginger
6. Get to taste Salt and soy sauce
7. Make ready 8-9 cups liquid (refer to note below)
8. Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Get Or simply just use water. I prefer the first option though
10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap it up for this special food chicken mushroom congee recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!