Easiest Way to Make Super Quick Homemade Fried Eggplant

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried eggplant. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggplant is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Eggplant is something that I’ve loved my entire life.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. Eggplant is a fruit, shaped like an egg.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant:

1. Prepare 1 Eggplant
2. Prepare 1 egg
3. Prepare 1 cup half and half milk
4. Prepare 2/3 cup flour
5. Make ready 1 cup grated parmesan cheese
6. Prepare 1 cup seasoned bread crumbs OR panko crumbs
7. Get 1 oil for frying

But, this recipe is moist and melts in your mouth! Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.

Steps to make Fried Eggplant:

1. Wash and slice eggplant into 1/2 inch thick slices
2. Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
3. Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
4. Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
5. These slices go really well with marinara sauce or ranch dressing.

Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Fried eggplant is particularly sumptuous and so easy to prepare. Peeled bite-sized portions of eggplant are dipped into a whisked egg batter mixture and left aside for an hour or so. Arrange on a paper towel-lined baking.

So that is going to wrap this up for this exceptional food fried eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!