Easiest Way to Make Super Quick Homemade Boudin stuffed peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, boudin stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boudin stuffed peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Boudin stuffed peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed peppers:

1. Make ready 4 large bell peppers, washed, split long ways, cleaned
2. Get 1-1 1/2 lbs boudin, casings removed
3. Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Get 1-1 1/2 cups cooked white rice
5. Take 28 oz can tomato sauce
6. Prepare 1/2 lb shredded smoked gouda
7. Make ready Salt, pepper, onion and garlic powders

Steps to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

So that is going to wrap it up for this exceptional food boudin stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!