Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green Bean Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green bean casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
Get 2 cans green beans(i use french styled)
Make ready 2 cans Campbell's Mushroom Soup
Make ready 1 pack fully cooked bacon
Prepare Large pack of french onions
Get Fiesta shredded cheese
Get 2 tablespoons butter
Make ready Onion powder
Get Garlic powder
Take Salt
Prepare Black pepper
Steps to make Green Bean Casserole:
Preheat oven to 350
Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
Serve and Enjoy!
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