Steps to Make Award-winning "French Onion Soup" Risotto

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, "french onion soup" risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"French Onion Soup" Risotto is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. "French Onion Soup" Risotto is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "French Onion Soup" Risotto:

1. Prepare 1 pkg cremini mushrooms
2. Get 2 cups arugula
3. Take 1 (1.2 cups) arborio rice
4. Take 4 tbs onion soup mix
5. Get 1 stalk green onions
6. Make ready 1 small yellow onion
7. Prepare 1 cup grated mozzarella or gruyere
8. Get 5 cups water
9. Get 3 tbs butter
10. Prepare 1 tbs olive oil
11. Prepare 1/3 cup beer

Instructions to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.

So that’s going to wrap it up with this special food "french onion soup" risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!