Steps to Prepare Perfect Blackberry Crumb Muffins ( the berry not the phone)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, blackberry crumb muffins ( the berry not the phone). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blackberry Crumb Muffins ( the berry not the phone) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):

1. Get Muffin batter:
2. Take 2 cup all purpose flour
3. Get 1 cup granulated sugar
4. Get 2 1/2 tsp baking powder
5. Take 1/4 tsp baking soda
6. Prepare 1 pinch salt
7. Take 8 tbsp melted cooled butter
8. Get 2 large eggs
9. Make ready 1 cup milk
10. Make ready 1 1/4 cup blackberries (the fruit not the phone)
11. Make ready Crumb topping:
12. Take 8 tbsp cold butter
13. Prepare 3/4 cup all purpose flour
14. Get 3/4 cup light brown sugar
15. Take 1 tsp ground cinnamon
16. Take 1/2 tsp salt

Steps to make Blackberry Crumb Muffins ( the berry not the phone):

1. Preheat oven to 400°F
2. Grease or line 16 regular sized muffin cups.
3. For the crumb topping:
4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
5. For The Muffins:
6. If you have large blackberries cut them into smaller pieces now.
7. In a large bowl wisk together all dry ingredients.
8. In another bowl, wisk together all wet ingredients. Except berries
9. Pour wet into dry. And stir together until just combined. Do not overmix.
10. fold in blackberries and their juices carefully.
11. Pour batter into prepared muffin cups to 3/4 full.
12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
14. Let stand a few minutes.
15. Transfer to wire track to cool.
16. Serve and enjoy. :)
17. Makes about 16 regular sized muffins.

So that is going to wrap it up for this special food blackberry crumb muffins ( the berry not the phone) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!