How to Prepare Ultimate Russian Treats Coconut Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, russian treats coconut bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Russian Treats Coconut Bars is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Russian Treats Coconut Bars is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have russian treats coconut bars using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Russian Treats Coconut Bars:

1. Make ready Butter cookie base crust:
2. Take 185 grams Cake flour
3. Get 55 grams Cane sugar (or granulated sugar)
4. Take 90 grams Unsalted fermented butter (or regular butter)
5. Take 2 pinch Salt (omit if using salted butter)
6. Prepare 1 splash Vanilla powder (or vanilla oil)
7. Prepare 1 Egg yolk
8. Get For the meringue batter:
9. Get 1 Egg white
10. Make ready 100 grams Granulated sugar (or raw cane sugar)
11. Prepare 1 pinch Salt
12. Take 1 generous splash Vanilla powder (or vanilla oil)
13. Take 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
14. Prepare 100 ml Shredded coconut (coarse or fine)

Instructions to make Russian Treats Coconut Bars:

1. [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
2. Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
3. Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
4. Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
5. Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
6. While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
7. Add the roasted chopped nuts and coconut, and mix.
8. Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
9. Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
10. These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.

So that is going to wrap it up for this special food russian treats coconut bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!