Recipe of Ultimate Eggplant casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

Eggplant casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole:

1. Get 2 large eggplants, sliced into 1/2 inch slices
2. Make ready 2 cups tomato sauce
3. Take 2 Tbsp olive oil
4. Get 12 oz heavy cream or cream frachie
5. Make ready 3 Tbsp chives
6. Make ready 3 Tbsp parsley
7. Prepare 3 Tbsp thyme leaves
8. Make ready to taste Black pepper and salt
9. Prepare 1 cup Parmesan cheese shredded

The buttered breadcrumbs and cheese add crunch and flavor. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Steps to make Eggplant casserole:

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
3. Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes

OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

So that’s going to wrap this up for this exceptional food eggplant casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!