Recipe of Perfect Donburi Teriyaki chicken on rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, donburi teriyaki chicken on rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Donburi Teriyaki chicken on rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Take 700 g Chicken thigh cutlets
2. Make ready Garlic
3. Take Spring onions
4. Take 200 ml Soy Sauce
5. Get 100 ml Oyster sauce
6. Get 50 ml honey or maple syrup
7. Prepare Cooked rice
8. Take Onion mayo
9. Take 1 Cup Mayo
10. Get Spring onions

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

So that’s going to wrap it up with this special food donburi teriyaki chicken on rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!