Recipe of Homemade Eggplant Spaghetti Parmesan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant spaghetti parmesan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants.

Eggplant Spaghetti Parmesan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggplant Spaghetti Parmesan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Spaghetti Parmesan:

1. Prepare Eggplant sliced 1/4 inc
2. Get Garlic powder
3. Make ready salt or Pink Himalayan salt
4. Make ready Olive oil
5. Make ready Marinara sauce
6. Get Bread crumbs
7. Get Parmesan cheese
8. Prepare Spaghetti noodles and marinara sauce
9. Take Pepper
10. Prepare Italian seasoning

My eggplant parmesan recipe will be the one you use over and over again. As an amazon associate I earn from qualifying purchases. This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.

Instructions to make Eggplant Spaghetti Parmesan:

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Since getting my hands on my first eggplant last year, it's become one I've been dying to try an eggplant recipe and since my little one is a major spaghetti (or anything.

So that’s going to wrap this up with this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!