23/11/2020 17:14

How to Make Jamie Oliver Phodnicha Bhaat (masala rice)

by Theresa Walker

Phodnicha Bhaat (masala rice)
Phodnicha Bhaat (masala rice)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, phodnicha bhaat (masala rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phodnicha Bhaat (masala rice) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Phodnicha Bhaat (masala rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have phodnicha bhaat (masala rice) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Phodnicha Bhaat (masala rice):
  1. Take 2 cups cooked rice
  2. Get 3 onions finely chopped
  3. Get 1 inch ginger peeled and shredded
  4. Make ready 1 cup finely chopped coriander leaves
  5. Prepare 4 tablespoon finely chopped mint leaves
  6. Get to taste Salt
  7. Make ready 4 tablespoon mustard oil (preferably for a good flavour)
  8. Take 1 tablespoon roasted cumin seeds
  9. Take 2 small Bay leaves
  10. Get 2 broken dry red chillies
  11. Take 3 finely chopped green chillies
  12. Take 1 teaspoon turmeric powder
  13. Get 1.5 teaspoon red chilli powder
  14. Prepare 1 teaspoon garam masala powder
  15. Prepare 1 Juice of lemon
Instructions to make Phodnicha Bhaat (masala rice):
  1. Heat oil in a wok and temper with Bay leaves, ginger,dry red chillies and cumin seeds
  2. As the seeds splutter, add the onions and green chilles sauté until onions are translucent
  3. Add the rice, salt and dry spices next
  4. Mix well to incorporate all the flavours together
  5. Cook covered for 5-7 minutes on Low heat
  6. Add the chopped mint and coriander leaves, lemon juice and mix well
  7. Cook for 1-2 minutes before taking off heat
  8. Serve warm with desired curries /gravies

So that is going to wrap this up for this exceptional food phodnicha bhaat (masala rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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