Recipe of Super Quick Homemade Ginataang Alimasag

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginataang alimasag. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginataang Alimasag is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginataang Alimasag is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ginataang alimasag using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Alimasag:

1. Prepare 1/2 kilo crabs
2. Take 1/4 kilo squash
3. Make ready 10 pcs string beans
4. Get 1 cup coconut milk
5. Get 1 thumb ginger
6. Prepare 5 cloves garlic
7. Get 1 pc onion
8. Get Salt and pepper
9. Take 2 pcs finger chilis

Instructions to make Ginataang Alimasag:

1. Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
2. Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
3. Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
4. Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
5. Add the string beans and let simmer until the string beans is cooked.

So that’s going to wrap it up for this special food ginataang alimasag recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!