Recipe of Super Quick Homemade Sahjan ke phool ki sabji

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sahjan ke phool ki sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sahjan ke phool ki sabji is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sahjan ke phool ki sabji is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sahjan ke phool ki sabji using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sahjan ke phool ki sabji:

1. Get 250 gm Shajan ke lhool
2. Take 250 gm Green peas
3. Take 2 medium onion chopped
4. Make ready 1 peice ginger
5. Take 1 tsp coriander powder
6. Get 1 red chilli
7. Prepare 1 tsp haldi powder
8. Take 1 tsp garam masala
9. Take to taste Salt

Instructions to make Sahjan ke phool ki sabji:

1. Keep swanjana overnight in water with salt
2. Boil the swanjana for 14 min salted water
3. Add 1tsp vegetable oil in pan
4. Add pinch of hing
5. Add 1tsp cumin seeds
6. Add green chilli and ginger chopped
7. Add onion chopped
8. Add green peas
9. Mix it for 2 min and cover it
10. Add all spices
11. Mix it well
12. Add curd
13. Add shwanjana
14. Mix it
15. Cover it for 10 min
16. Now it is ready to serve

So that’s going to wrap it up for this special food sahjan ke phool ki sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!