Recipe of Homemade Dry Maruchan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry maruchan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Maruchan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dry Maruchan is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry maruchan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry Maruchan:

1. Take 1 package (3 oz) Maruchan (chicken flavor)
2. Take 1 tablespoon butter
3. Make ready 4 peices of squash
4. Make ready bowl Heat safe
5. Prepare 2 cups water
6. Get Lime juice
7. Get Valentina hot sauce
8. Prepare Pinch parsley flakes

Steps to make Dry Maruchan:

1. Put your ramen in a bowl set aside flavor packet
2. Add your water and squash
3. Microwave for 2min plus a extra 30mintill noodles are soft
4. Strain, discard water
5. Mix in butter and chicken seasoning packet, lime juice
6. Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
7. Enjoy

So that’s going to wrap it up with this exceptional food dry maruchan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!