Recipe of Perfect Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Make ready packs of cream cheese
2. Make ready canned pumpkin
3. Get powdered sugar
4. Get pumpkin pie spice
5. Make ready chocolate chips

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

So that is going to wrap this up with this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!