06/02/2021 05:59

Easiest Way to Prepare Ultimate Coconut and Panko Crispy Fish Tacos

by Bessie Love

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut and panko crispy fish tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut and Panko Crispy Fish Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut and Panko Crispy Fish Tacos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Get coleslaw mix
  2. Make ready Bag coleslaw veggies
  3. Take 1/2 cup mayo
  4. Prepare 1 tbs sriracha (or more if you want is spicier)
  5. Make ready 1 tsp honey
  6. Make ready Juice of 1/2 lime
  7. Take fish
  8. Make ready 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Get 1/2 cup mayo
  10. Prepare 1 1/2 tbs sriracha
  11. Prepare 1/2 cup shredded unsweetened coconut
  12. Take 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Steps to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that’s going to wrap it up with this exceptional food coconut and panko crispy fish tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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