Recipe of Super Quick Homemade Brad's surf and turf pesto fettuccine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's surf and turf pesto fettuccine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's surf and turf pesto fettuccine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's surf and turf pesto fettuccine is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Take 1 box fettuccine noodles
2. Make ready 1 jar pesto sauce
3. Make ready 1 lb mild Italian sausage. I got links, but bulk is fine
4. Get 1/2 lg red onion, chopped
5. Make ready 6 cloves garlic, minced, divided
6. Get 1 yellow crooked neck squash, 1/2 inch slices
7. Take 1 zucchini, 1/2 inch slices
8. Take 2 tbs olive oil
9. Make ready 1 lb raw shrimp, shelled
10. Prepare 1/2 cup sherry, or white wine
11. Make ready 8 cooked lobster claws

Steps to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

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