Recipe of Award-winning Arancini rice balls- my way

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arancini rice balls- my way. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arancini rice balls- my way is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Arancini rice balls- my way is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have arancini rice balls- my way using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arancini rice balls- my way:

1. Get 4 tbsp oil for frying the onions+ enough oil to fry the arancini
2. Take 2 onion
3. Prepare Half garlic
4. Prepare 1 carrot
5. Take 70 g breadcrumbs
6. Get 50 g smoked cheese
7. Make ready Spices of your choice
8. Make ready Salt,pepper
9. Make ready 150 g white rice
10. Get 3 eggs
11. Take 4 tbsp all purpose flour

Steps to make Arancini rice balls- my way:

1. Heat 4 tbsp of oil in a pan and throw in the garlic and onion: cut in small squares. Add spices of your choice, i added a french spice mix, available ready in stores, plus salt and pepper. Fry until the onion is translucent. Then add the carrot, cut into really thin slices, stir often.
2. Cook the rice seperately in water, until tender. Mix the rice with the above mentioned fried veggies plus add small squares of smoked cheese.
3. Mix the eggs with the flour,the consistency must be like pancake butter. Shape small balls of the rice-veggie-cheese mixture, and one by one put them in the egg-flour mixture for a second to cover the balls well
4. Roll the balls in breadcrumbs and fry them in hot oil until crispy

So that’s going to wrap this up for this special food arancini rice balls- my way recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!