Steps to Prepare Gordon Ramsay Cheesy Chicken Enchiladas

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Enchiladas:

1. Get 2 bags Mixed Cheeses yo choice
2. Make ready 1 small can of Green Chiles
3. Get 1 Rotisserie chicken
4. Prepare 1 bag large Flour Tortilla Shells
5. Make ready 1 container Sour Cream
6. Make ready 2 tbsp flour
7. Prepare Butter

Instructions to make Cheesy Chicken Enchiladas:

1. Shred Rotisserie Chicken
2. In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
3. Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
4. Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
5. Bake on 350 for 15 mins.
6. Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy

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