Simple Way to Make Quick Air Fried Tikoy / Air Fryer Rice Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, air fried tikoy / air fryer rice cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Air Fried Tikoy / Air Fryer Rice Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Air Fried Tikoy / Air Fryer Rice Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook air fried tikoy / air fryer rice cake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Make ready Handful shredded or sliced quick-melt cheddar cheese
2. Take 1 egg or as needed
3. Get 1 Tbsp all-purpose cream per 1 egg
4. Get 1/2 Tbsp solid Butter or margarine to coat the container
5. Get 1/2 round tikoy or rice cake, sliced

Steps to make Air Fried Tikoy / Air Fryer Rice Cake:

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

So that is going to wrap it up with this exceptional food air fried tikoy / air fryer rice cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!