How to Make Ultimate Mike's White Girl Green Chile Enchiladas
by James White
Mike's White Girl Green Chile Enchiladas
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's white girl green chile enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
Make ready ● For The Enchilada Mixture
Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
Make ready 2 Cans Cream Of Chicken Soup
Make ready 1 Cup Quality Sour Cream
Get 5 oz Can Chopped Green Chilies
Get 1/2 Cup Fresh Cilantro Leaves
Make ready 5 oz Drained Sliced Black Olives
Make ready 4 LG Green Onions [chopped]
Prepare 1 tbsp Fine Minced Garlic
Take 1 Cup Monterey Shredded Cheese
Prepare ● For The Toppings & Sides [as needed]
Get 15 6" Warmed Flour Tortillas
Prepare 1 Cup Fresh Cilantro Leaves
Prepare 1 Cup Shredded Cheddar Cheese
Make ready Granulated Garlic Powder
Take Granulated Onion Powder
Prepare Fresh Ground Black Pepper
Get Quality Sour Cream
Make ready Homemade Gaucamole [if interested - see my recipe on is site]
Get Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
Flour Tortillas picrured. Warm them slightly.
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
Generously add shredded cheddar cheese to the top of your Enchiladas.
Wrap them up tightly with tinfoil.
Bake at 350° for 40 minutes.
Serve and enjoy with sides!
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