How to Make Award-winning Italian Edamame Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian edamame spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Edamame Spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Edamame Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Edamame Spaghetti:

1. Take 1/4 lb Edamame Spaghetti
2. Take 28 oz Crushed Tomatoes
3. Make ready 14.5 Oz Italian Diced Tomatoes
4. Get 6 Oz Ripe Pitted Black Olives
5. Prepare 1 Tsp raw Minced Garlic
6. Make ready 4 Cups Raw Organic Kale/Spinach/Chard
7. Prepare 1 Cup Sun Dried Tomatoes
8. Take 4 Links True Story Organic Sweet Italian Chicken Sausage
9. Make ready 2 Tbsp Olive Oil

Steps to make Italian Edamame Spaghetti:

1. Cook spaghetti as directed, 4-5 minutes.
2. Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
3. Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
4. Add remaining ingredients and simmer 15 minutes.

So that’s going to wrap it up with this exceptional food italian edamame spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!