Recipe of Gordon Ramsay Turkey and cheese enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey and cheese enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turkey and cheese enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkey and cheese enchiladas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and cheese enchiladas:

1. Get 2 tbsp all-purpose flour
2. Take 2 tbsp vegetable oil
3. Take 1 tbsp onion powder
4. Make ready 1 tbsp garlic powder
5. Take 1 tbsp cumin powder
6. Make ready 1 tbsp chili powder
7. Get 1 tsp salt
8. Prepare 2 cups water
9. Get 8 oz ground turkey
10. Make ready 1 pkg taco seasoning
11. Make ready 12 mission yellow extra thin corn tortilla
12. Get 1/2 cup shredded velveeta cheese

Instructions to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

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