Easiest Way to Prepare Award-winning ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Get 600 gr white rice
2. Get 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Prepare 100 gr onions, sliced lengthwise
5. Make ready 2 tsp ginger, finely chopped
6. Get 1 leek, thinly sliced
7. Take 3 tbsp sweet soy sauce
8. Take 2 tsp salty soy sauce
9. Prepare 1 tsp sesame oil
10. Prepare Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Get Oil for frying
13. Get OMELET:
14. Prepare 3 eggs
15. Prepare 3 tbsp evaporated milk
16. Make ready COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Take 2 tbsp celery, chopped
19. Prepare 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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