Recipe of Speedy Chicken Quesadillas (Mexican)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken quesadillas (mexican). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Quesadillas (Mexican) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Make ready Base
2. Make ready 2 Chicken Breast
3. Take 8 Tortillas
4. Make ready 1 lb Cheddar Cheese
5. Make ready 1 Red Pepper
6. Take 1 Green Pepper
7. Prepare Flavor
8. Make ready Vegetable Oil
9. Prepare Olive Oil
10. Prepare Salt
11. Take Pepper
12. Prepare Taco Seasoning
13. Prepare 1 Tbsp Chili Powder
14. Get 1 tsp Ground Cumin
15. Take 1 tsp Garlic Powder
16. Prepare 1 tsp Paprika
17. Make ready 1 tsp Dried Oregano
18. Make ready 1 tsp Onion Powder
19. Prepare 1/2 tsp Crushed Red Pepper Flakes
20. Prepare Pico
21. Prepare 4 Tomatoes
22. Make ready 1 White Onion
23. Prepare 1/2 Bunch Cilantro
24. Take 2 Jalapenos
25. Make ready 1 Lime
26. Get 4 Garlic Cloves
27. Take Sugar
28. Prepare Salt
29. Prepare Add Ins
30. Prepare Sour Cream
31. Prepare Hot Sauce

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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