Simple Way to Make Perfect Brad's pretzel crusted cod with cilantro lime aioli

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Make ready For the fish
2. Prepare 2 lbs cod fillets
3. Get 1 bag pretzels
4. Prepare 1 1/2 cup flour
5. Get 1 tsp each; garlic powder, white pepper, and paprika
6. Take 2 eggs, beaten
7. Make ready Oil for frying
8. Take For the aioli
9. Make ready 1 1/2 cups mayonnaise
10. Make ready 1/2 bunch cilantro, finely chopped
11. Make ready 1 tsp minced garlic
12. Make ready Juice of half a lime
13. Take Dash tobasco sauce, optional

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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