19/12/2020 19:46

Easiest Way to Make Homemade Indonesian Nasi Goreng (Fried Rice) with chicken

by Mabel Hudson

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Take 400 gr basmati rice
  2. Make ready 300 gr chicken
  3. Prepare 2 shallots
  4. Prepare 1 carrot
  5. Take 1 tomato
  6. Get 1 cucumber
  7. Take 2 eggs
  8. Prepare Salt
  9. Prepare Sweet thick soya sauce (kecap manis)
  10. Get Oil for frying
  11. Prepare Ground spices for the rice:
  12. Take 2 teaspoons coriander seeds
  13. Take 1 teaspoon pepper
  14. Take 2 garlic
  15. Take Salt
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that is going to wrap it up with this special food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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