Steps to Make Quick Fried Kandar Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried kandar chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Kandar Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Kandar Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried kandar chicken using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Kandar Chicken:

1. Prepare 3 kg chicken - cut into pieces
2. Take 50 g ginger juice
3. Get 100 g shallot juice
4. Get 50 g fennel seed
5. Get 30 g curry leaves
6. Get 150 g green chillies - chopped
7. Get 3 eggs
8. Make ready 60 g turmeric powder
9. Take 30 g red chilli powder
10. Take 50 g meat curry powder
11. Make ready 300 g corn flour
12. Make ready 150 g rice flour
13. Get few drops red colouring
14. Take 2.5 ml cooking oil - for deep-frying

Instructions to make Fried Kandar Chicken:

1. In a mixing bowl, add all the above items and mix well. Keep for 3-4 hours or overnight in the fridge.
2. Take out from fridge and leave it out at least 30 minutes before deep-frying.

So that is going to wrap this up with this exceptional food fried kandar chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!