Simple Way to Prepare Ultimate Sattu methi pancake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sattu methi pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sattu methi pancake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sattu methi pancake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sattu methi pancake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sattu methi pancake:

1. Prepare 50 gms sattu(Roasted chana dal)
2. Get 1 tablespoon semolina
3. Get 2 tablespoons Fenugreek fresh
4. Get 2 tablespoons Fenugreek stems and spinach stems
5. Prepare 1/2 tsp Red chilli powder, turmeric powder,salt
6. Prepare 1/2 tsp Cumin seeds
7. Take 1/2 tsp Carrom seeds
8. Get 2 tablespoons Chopped onion
9. Get 1 tsp green chillies
10. Take 2 tablespoons Oil

Steps to make Sattu methi pancake:

1. Grind sattu in mixer.
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.

So that’s going to wrap it up with this exceptional food sattu methi pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!