How to Make Jamie Oliver Vegetable Lasagna with White Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable lasagna with white sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Lasagna with White Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Lasagna with White Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Get Lasagna no bake noodles
2. Take 15 oz ricotta cheese
3. Make ready 10 oz frozen Spinach
4. Make ready 3 cups shredded mozzarella cheese
5. Take 3/4 cup shredded parmesan cheese
6. Prepare 24 oz Alfredo sauce
7. Take 16 oz portobello mushrooms
8. Make ready Small diced onion
9. Make ready 1/4 cup butter
10. Take 1 tsp oregano
11. Take 1 tsp basil

Steps to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that’s going to wrap this up for this special food vegetable lasagna with white sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!