How to Prepare Quick V-8 Soup Batch 8

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, v-8 soup batch 8. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. V-8 Soup Batch 8 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8 Soup Batch 8:

1. Get Soup ingredients
2. Prepare 1 pound bok choy
3. Get 1 pound common mushrooms
4. Make ready 15 ounces chickpea
5. Take 1 pound potatoes
6. Prepare 2 cups chopped carrots
7. Take 1 large onion diced
8. Make ready Rice
9. Make ready 2 cups cooked unsalted rice
10. Get 2 tablespoons extra virgin olive oil
11. Make ready To taste seasoned salt
12. Get Spices
13. Get To taste salt
14. Prepare To taste ground black pepper
15. Get 1 teaspoon granulated garlic
16. Prepare 1 teaspoons ground ginger
17. Prepare Broth
18. Make ready 1-1/2 quarts V-8 original vegetable drink
19. Make ready Oil
20. Get 1-1/2 tablespoons peanut/or neutral tasting oil
21. Make ready 1 teaspoon sesame seed oil
22. Get Cheese and other options
23. Make ready To taste grated parmigiano reggiano cheese
24. Get To taste red pepper flakes
25. Take To taste red wine vinegar
26. Prepare Late in the game
27. Make ready 1 cup sliced pickled okra see my recipe

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap it up for this special food v-8 soup batch 8 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!