How to Prepare Quick Chicken and Zucchini stir fry
by Florence Johnston
Chicken and Zucchini stir fry
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and zucchini stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Zucchini stir fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Zucchini stir fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Zucchini stir fry:
Prepare For the chicken
Make ready 1 pound chicken breast, cut bite size
Get 1 tablespoon cornflour
Take 1 tablespoon low sodium soy sauce
Make ready For the stir fry sauce
Make ready 1/4 cup low sodium soya sauce
Take 1 cup water/chicken broth
Prepare 1 tablespoon corn flour
Take 2 tablespoon mirin
Prepare 1 tablespoon sugar
Take 2 teaspoon sesame oil
Take For the stir fry
Prepare 1 tablespoon minced garlic
Take 1 tablespoon minced ginger
Get Vegetable:
Take 1 big zucchini/2 cups, cut 1/4 inch thick half moon
Get Black fungus/other mushroom
Prepare Capsicum/tomatoes/carrots etc
Make ready Egg tofu/tofu
Make ready For garnish: (optional)
Prepare Sesame seeds and scallion
Instructions to make Chicken and Zucchini stir fry:
Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
In a bowl, mix all ingredients for the sauce (except the cornflour)
Prepare the veggies (wash, cut)
Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice π
So that’s going to wrap this up for this exceptional food chicken and zucchini stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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