Recipe of Ultimate Chatpata papad cone

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chatpata papad cone. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chatpata papad cone is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chatpata papad cone is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chatpata papad cone using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chatpata papad cone:

1. Get 4 papad
2. Prepare 1 1/2 chopped onion
3. Get 1 chopped tomato
4. Make ready 1 tbsp chopped capsicum
5. Prepare 2 tbsp chopped coriander leaves
6. Get 1 tbsp chopped green garlic
7. Take 1 chopped green chili
8. Make ready 2 tbsp chopped spinach
9. Get 2 tbsp chopped mint leaves
10. Get 1/2 tsp chat masalo(per your test)
11. Prepare 1/4 cup Aloo bhujiya sev
12. Get 1/4 cup green garlic sev(we use with surati pok)
13. Get 2/3 cup garlic masala puffed rice with sev
14. Get 1 tsp Kashmiri red chili powder
15. Make ready 2 tbsp Balaji masala moong dal
16. Prepare 2 tbsp chopped broccoli

Instructions to make Chatpata papad cone:

1. Together all ingredients,heat a tawa on medium flame,cut papad into two pieces,roast the papad on tawa on medium flame.Press it with cotton cloth,flip & roast.
2. Roast it from both sides immediately roll it into cone shape.Hold it for few seconds.Now papad cones are ready.
3. Now mix all the ingredients except papad cone.Mix it properly.
4. Now take a papad cone,fill it with prepared mixture. Serve immediately.

So that is going to wrap it up for this special food chatpata papad cone recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!