Recipe of Super Quick Homemade Mapo Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.

Mapo Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mapo Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mapo tofu using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Get 200 gms minced pork
2. Get 450 gms silken tofu cut in 1 inch cubes
3. Prepare 2/3 cup chicken/ vegetable broth or plain water
4. Make ready 1 tsp corn starch
5. Take 3 tbsp ginger minced
6. Make ready 3 tbsp garlic minced
7. Make ready 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
8. Take 1 tsp sichuan pepper coarsely ground
9. Take 1/4 tsp sugar
10. Get 1/4 tsp sesame oil
11. Take 2-3 tbsp oil depending on the fattiness in pork

It is recorded that there is a couple who. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor.

Instructions to make Mapo Tofu:

1. Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
2. Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.

Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor. This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. What does mapo tofu taste like? Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and málà, a numbing kind of spicy that is characteristic of Sichuan food.

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