Step-by-Step Guide to Make Jamie Oliver Sauerkraut, and Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sauerkraut, and Meatball Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Prepare Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Get 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Get 1 medium red onion
7. Take 28 ounce can sauerkraut
8. Get 1 quart mushroom broth
9. Make ready 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Make ready 1/3 pound summer sausage
12. Prepare Spices
13. Make ready 1/2 teaspoon summer savory
14. Get 1 teaspoon parsley
15. Take To taste salt
16. Take To taste ground black pepper
17. Get To taste ground white pepper
18. Take 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!