Easiest Way to Prepare Favorite Crock-Pot Salsbury Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot salsbury steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crock-Pot Salsbury Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Make ready 1 lb ground beef
2. Get 1 pack dry onion soup mix
3. Take 1/4 cup bread crumbs
4. Make ready 1/4 cup water
5. Make ready 1 tbs worcestershire sauce
6. Make ready 1 tbs garlic powder
7. Take 3 tbs flour
8. Prepare 3 tbs oil
9. Make ready 2 cups water
10. Make ready 4 beef bouillon cubes
11. Make ready Pepper

Instructions to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that is going to wrap it up with this special food crock-pot salsbury steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!