Easiest Way to Prepare Favorite Sweet pongal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet pongal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet pongal is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet pongal is something which I have loved my entire life.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. This simple and tasty sweet dish prepared with very few. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet pongal using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet pongal:

1. Prepare 1.5 cup rice
2. Prepare 0.75 cup moong dal
3. Get 1-1.5 cups jaggery
4. Get 4 cups milk
5. Prepare 4 cups water
6. Get Cardamom powder
7. Prepare 4 tbsp ghee
8. Make ready Cashews & raisins
9. Get 4 tsp shredded coconut
10. Take Saffron threads soaked in milk

Sakkarai Pongal or Sweet Pongal is a speciality of Southern part of India. Made during the festival of Sankranthi and Pongalm its also a very popular breakfast. It is made with rice, daal and jaggery. Pongal is the simplest of desserts.

Steps to make Sweet pongal:

1. In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again.
2. Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles.
3. In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup
4. Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk.
5. Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well.
6. Serve it hot with ghee.

It is made with rice, daal and jaggery. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.

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