Simple Way to Make Favorite Japanese Okonomiyaki

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Okonomiyaki is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Okonomiyaki:

1. Make ready Main Ingredients
2. Prepare 1 Cup (120 g) All-purpose Flour
3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Take 1/4 Tsp (1.5 g) Salt
5. Take 1/4 Tsp (1 g) Sugar
6. Get 1/4 Tsp (1 g) Baking Powder
7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Get 600 g Green Cabbage
10. Prepare 2 Pcs Scallion
11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Prepare 3 Pcs Eggs
13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Get For Okonomiyaki Sauce
15. Take 2 Tbsp (30 g) Oyster Sauce
16. Take 4 Tbsp (60 g) Ketchup
17. Take 3 Tbsp (45 g) Worcestershire Sauce
18. Get 1 Tbsp (21 g) Honey
19. Prepare Simply mix together until well combined
20. Take Toppings
21. Take Okonomiyaki Sauce
22. Take Japanese Mayonnaise
23. Prepare Dried Bonito Flakes
24. Make ready Dried Green Seaweed

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap this up with this exceptional food japanese okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!