Steps to Prepare Gordon Ramsay Chicken Dumpling Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken dumpling soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Dumpling Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Dumpling Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dumpling Soup:

1. Get 32 oz Low sodium chicken broth
2. Make ready 1 Rotisserie chicken shredded
3. Get 10 3/4 oz reduced fat cream of chicken
4. Prepare 1/4 tsp poultry seasoning
5. Get 1 can 10oz buttermilk biscuits
6. Make ready 2 carrots chopped or sliced
7. Prepare dash flour

Steps to make Chicken Dumpling Soup:

1. Bring first four ingredients to a boil over med-high heat.
2. Reduce heat to low, cover and simmer for 5 mins.
3. Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
4. Bring soup to boil and drop biscuits into soup while stirring
5. Add carrots
6. Reduce heat to low and simmer for 15 mins. Stirring occasionally

So that is going to wrap it up for this special food chicken dumpling soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!