Easiest Way to Make Favorite Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Prepare 2 Tbs olive oil
3. Prepare 1 Med Onion chopped
4. Take 1/2 green pepper chopped
5. Prepare 1 tsp minced garlic
6. Prepare 1 can small diced tomatoes
7. Get 1 bag Minute Rice/Quinoa
8. Take 1/2 cup chicken broth
9. Make ready Sriracha (to taste)
10. Take to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that is going to wrap it up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!