How to Make Speedy Lemon and white pepper cod

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon and white pepper cod. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and white pepper cod is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon and white pepper cod is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon and white pepper cod:

1. Make ready 4 cod loins
2. Prepare 2 tbsp lemon juice
3. Get Zest of 1 lemon
4. Make ready 1 tsp white pepper
5. Prepare 1/4 tsp old bay
6. Prepare Pinch fine sea salt
7. Take Extra virgin olive oil

Steps to make Lemon and white pepper cod:

1. Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
2. Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
3. When done remove from heat and let rest.
4. I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.

So that is going to wrap it up for this exceptional food lemon and white pepper cod recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!