How to Prepare Award-winning WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Take Med. Onion chopped
2. Prepare 2 celery stalks sliced
3. Make ready 2 carrots sliced
4. Get 2 jalapenos sliced seeds left intact
5. Make ready 16 oz sliced mushrooms
6. Get 2 cloves garlic minced
7. Make ready 4 cups kale
8. Take 1/2 tsp rosemary
9. Make ready 1/2 tsp oregano
10. Take 1/2 tsp basil
11. Get 2 bay leaves
12. Get 1 tsp ground turmeric
13. Take 1 tsp crushed chipotle chili (or red pepper)
14. Take 1/2 cup pearl barley
15. Prepare 1/2 of brown lentils
16. Prepare 6 cups low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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