Easiest Way to Prepare Ultimate My Spanish rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my spanish rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Spanish rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Spanish rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Spanish rice:

1. Prepare 1 large green bell pepper diced
2. Get 1 medium onion diced fine
3. Get 2 tbsp paprika
4. Make ready 1 tbsp adobo seasoning
5. Get 1/2 tbsp cumin
6. Make ready 3/4 tbsp turmeric
7. Prepare to taste Salt and pepper
8. Make ready 1 tbsp Olive oil for sautéing
9. Get 2 1/4 cups rice
10. Make ready 1 (32 ounce) can crushed tomatoes
11. Take 1 can corn
12. Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap this up for this exceptional food my spanish rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!