Steps to Make Quick Lentil, spinach and sausage one pot

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil, spinach and sausage one pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil, spinach and sausage one pot is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lentil, spinach and sausage one pot is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Prepare 1 medium carrot,
2. Take 1 leek
3. Make ready 1 red pepper
4. Get 200 g butternut squash
5. Make ready 8 plum tomatoes
6. Get 3 cloves garlic
7. Make ready half a green chilli
8. Take 6 chorizo slices (optional)
9. Get 2 sausages, cooked (optional)
10. Get 1 cup dried green lentils
11. Take 300 ml red wine
12. Prepare 1 pt vegetable stock (I used bouillon)
13. Take 1 tsp smoked paprika
14. Get 1 dessert spoon chopped fresh rosemary (can use dried)
15. Get 150 g fresh spinach (could use frozen)
16. Get salt and black pepper
17. Take 1 tbsp. rice bran oil

Steps to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

So that’s going to wrap it up with this special food lentil, spinach and sausage one pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!