Recipe of Award-winning Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Make ready Dough
2. Prepare all purpose flour
3. Prepare instant yeast
4. Make ready white sugar
5. Get salt
6. Make ready medium-large egg
7. Make ready water
8. Get milk
9. Prepare soft butter
10. Take Cinnabon Filling
11. Get soft brown sugar
12. Make ready Cinnamon
13. Prepare soft butter
14. Make ready Cream Cheese Frosting
15. Take softened cream cheese
16. Prepare soft butter
17. Get powdered sugar
18. Prepare Vanilla extract

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that is going to wrap this up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!