Recipe of Quick Egg Roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook egg roll using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll:

1. Prepare 2 eggs
2. Take 1/2 cabbage, shredded
3. Prepare 1/2 cup carrots, shredded
4. Get 1/4 capsicum, shredded
5. Take 1 green onions
6. Take 1/2 tsp. salt
7. Get 1 piece tortilla
8. Make ready 1 tbsp vegetable oil
9. Prepare as needed mustard, ketchup or sweet and sour sauces

Steps to make Egg Roll:

1. Beat eggs till fluffy - Add salt and red chilli powder - Add finely chopped onion and capsicum
2. Wash and chop the vegetables as mentioned above.
3. Heat a pan and add oil - When oil is hot add the beaten eggs - Let it cool.
4. Flip the side and let it cook on the other side too - Keep the flame low only.
5. Once done take it out in a plate - In the same pan heat up tortilla - Apply butter and sauces - Keep shredded vegetables.
6. Place the cooked egg omelette - Spread some more sauces and fold it like a roll.
7. Cut from the middle and serve with some more sauces on the top.

So that’s going to wrap this up with this exceptional food egg roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!