Recipe of Homemade Cajun Shrimp Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cajun Shrimp Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
2. Take 1 Onion (diced)
3. Make ready 3 cloves Garlic (minced)
4. Prepare 2 Tbs Jalapeños
5. Get 6 Tbs Butter
6. Take 1/2 cup all-purpose flour
7. Get 3 Cup Chicken Broth
8. Take 10 Oz can Tomatoes (diced)
9. Get 3 Tbs Cajun Seasoning
10. Prepare 1 tsp Chili Powder
11. Get 1/2 tsp Cayenne Pepper
12. Get 1/2 tsp Garlic Powder
13. Make ready 1 pkg Cream cheese (8 Oz)
14. Prepare 1 lb Monterey Jack Cheese (grated)
15. Prepare 10 large Tortillas

Instructions to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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