Recipe of Super Quick Homemade Chicken Sausage Enchiladas
by Dylan Williamson
Chicken Sausage Enchiladas
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken sausage enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Sausage Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Sausage Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Enchiladas:
Make ready 2 cups Shredded chicken
Prepare 1 Beef sausage diced into small pieces
Get 1 small onion chopped
Make ready 2 green chilly chopped
Get 2 tbsp butter
Prepare 2 tsp garlic minced
Prepare 1 tsp Black pepper powder
Get Chopped cilantro
Get 4 Corn tortilla/Flour tortilla
Take Shredded cheddar cheese
Prepare Shredded mozarella cheese
Take For Enchilada Sauce—–
Make ready 1 can chopped tomatoes
Take 2 tbsp Ketchup
Get 2 tbsp Extra virgin Olive oil
Get 1 small onion chopped
Take 1 garlic minced
Prepare 1 tsp Cumin powder
Prepare 1 tsp red chilly powder
Take 1/4 tsp oregano
Prepare 1-2 tsp salt
Take 1/4 tsp All spice powder
Take 1/2 tsp cornstarch
Instructions to make Chicken Sausage Enchiladas:
Lets start by making enchilada sauce.
Heat some oil in a pan and sauté garlic and onions.
Add required salt and spices and mix well.
Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
Mash the tomatoes and cook until oil separates.
Mix cornstarch in chicken stock without lumps and add into tomato mixture.
Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
Repeat the same for all tortillas
In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
Garnish with chopped cilantro and serve with sour cream.
So that’s going to wrap it up with this special food chicken sausage enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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