03/10/2020 19:56

Simple Way to Prepare Award-winning One Pot Parmesan Garlic Pasta

by Dollie Terry

One Pot Parmesan Garlic Pasta
One Pot Parmesan Garlic Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot parmesan garlic pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

One Pot Parmesan Garlic Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. One Pot Parmesan Garlic Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot parmesan garlic pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Parmesan Garlic Pasta:
  1. Prepare 2 tbsp olive oil
  2. Prepare 4 clove garlic,minced
  3. Take 1 can 14oz chicken broth
  4. Take 1 cup milk, or more as needed
  5. Prepare 2 tbsp butter
  6. Get 8 oz uncooked fettuccine
  7. Prepare 1/4 cup grated parmesan cheese
  8. Prepare 1 salt and pepper to taste
Instructions to make One Pot Parmesan Garlic Pasta:
  1. Heat olive oil in large skillet.
  2. Add garlic and cook over medium heat until fragrant; 1-2min. Stirring frequently.
  3. Stir in chicken broth, milk,butter and fettuccine.
  4. Season with salt and pepper to taste.
  5. Bring to a boil.
  6. Reduce heat and simmer. Stirring occasionally, until pasta is cooked. About 20min.
  7. Stir in parmesan.
  8. If mixture is too thick, add more milk to reach the desired consistency.

So that’s going to wrap this up for this special food one pot parmesan garlic pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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