Steps to Prepare Award-winning Tomato Egg Drop Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tomato Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Egg Drop Soup:

1. Prepare Minced two shallots
2. Make ready Minced ginger half tsp
3. Take 5 tomatoes
4. Get 2 eggs
5. Prepare White pepper
6. Get Sesame.oil
7. Prepare Salt or fish sauce

Steps to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

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